SolutionHard
Question
A solution of x moles of sucrose in 100 grams of water freezes at -0.2oC. As ice separates the freezing point goes down to 0.25oC. How many grams of ice would have separated?
Options
A.18 grams
B.20 grams
C.25 grams
D.23 grams
Solution
(i) ᐃTf = m × Kf
0.2 =
× 1.86 X = 
after freezing
ᐃTf = m × Kf
ᐃTf =
× 1.86 ᐃTf = 0.25
On solving, Amount of ice y = 20 g ice
0.2 =
after freezing
ᐃTf = m × Kf
ᐃTf =
On solving, Amount of ice y = 20 g ice
Create a free account to view solution
View Solution FreeMore Solution Questions
Water should boil at 90°C at pressure...The relationship between osmotic pressure at 273 K when 10 g glucose (π1), 10 g urea (π2) and 10 g sucrose (π3) are diss...3% aqueous solution of dentrose (mol wt = 180) is isotonic with 2% aqueous solution of another covalent solute in water ...Conductivity (unit Siemen′s S) is directly proportional to area of the vessel and the concentration of the solutio...An ideal mixture of liquids A and B with 2 moles of A and 2 moles of B has a total vapour pressure of 1 atm at a certain...