Microbes in Human WelfareHard
Question
The major component of hony is
Options
A.glucose
B.sucrose
C.maltose
D.fructose
Solution
The composition of honey showing the percentage of its various compoents can be give as follows:
(i) Fructose or levulose =38.19%
(ii) Dextrose= 21.28%
(iii) Maltose and other sugar =8.81%
(iv) Enzyme pigment =2.21%
(v) Water =17.20%
(i) Fructose or levulose =38.19%
(ii) Dextrose= 21.28%
(iii) Maltose and other sugar =8.81%
(iv) Enzyme pigment =2.21%
(v) Water =17.20%
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