BiomoleculesMedium
Question
Match the vitamins in List I with their sources in List II
| List I | List II | ||
|---|---|---|---|
| A. | vitamin A | I. | meat |
| B. | vitamin $B_{12}$ | II. | sunflower oil |
| C. | vitamin E | III. | green leafy vegetables |
| D. | vitamin K | IV. | carrots |
Choose the correct answer from the options given below.
Options
A.A-IV, B-II, C-I, D-III
B.A-III, B-I, C-IV, D-II
C.A-II, B-III, C-IV, D-I
D.A-IV, B-I, C-II, D-III
Solution
Sol. [Key Concept: Vitamins and their dietary sources]
| Vitamin | Sources | |
|---|---|---|
| A. | Vitamin A | Carrot |
| B. | Vitamin $B_{12}$ | Meat |
| C. | Vitamin E | Sunflower oil |
| D. | Vitamin K | Green leafy vegetables |
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