Structural Organisation in AnimalsHard
Question
Curdling of milk in small intestine takes place due to
Options
A.rennin
B.trypsin
C.chymotrypsin
D.ptyalin
Solution
Trypsin changes chymotrypsinogen tochymotrypsin and procarboxypeptidase to carboxy prptidase to carboxypeptidase. Chymotrypsim changes caesin of milk into paracaeesin. Ptylin or salivary amylase converts starch and glycogen into limit dextrins, maltose and isomaltose.
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