Respiration in PlantsHard

Question

Fermentation is anaerobic production of

Options

A.protein and acetic acid
B.alcohol, lactic acid or similar compounds
C.ethers and acetones
D.alcohol and lipoproteins

Solution

Fermentation is defined as anaerobic break down of carbohyrates and other organic compounds to form aldehyde, alcohol and organic acids (lactic acid) with the help of microorganisms or their enzymes.

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