Respiration in PlantsMedium
Question
Fermentation is anaerobic production of
Options
A.protein and acetic acid
B.alcohol, lactic acid or similar compounds
C.ethers and acetones
D.alcohol and lipoproteins
Solution
Fermentation is defined as anaerobic break down of carbohyrates and other organic compounds to form aldehyde, alcohol and organic acids (lactic acid) with the help of microorganisms or their enzymes.
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