Mineral NutritionMedium
Question
Dough kept overnight in warm weather becomes soft and spongy because of
Options
A.absorption of carbon dioxide from atmosphere
B.fermentation
C.cohesion
D.osmosis
Solution
Durihg the leavening proces, the yeast breaks down the carbohydrates in the dough and generates CO2 which move than doubles the size of the loaf giving the spongy structure.
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