Plant Growth and DevelopmentHard

Question

Bananas can be prevented from over- ripening by

Options

A.maintaining them at room temperature
B.refrigeration
C.dipping in ascorbic acid solution
D.storing in a freezer

Solution

Ascordic acid (vitamin - C) prevents over ripening of benana and other fruits fruits because of its being anti - osidant in nature.

Create a free account to view solution

View Solution Free
Topic: Plant Growth and Development·Practice all Plant Growth and Development questions

More Plant Growth and Development Questions