Surface ChemistryHard
Question
Which is the correct statement in case of milk :
Options
A.Milk is an emulsion of fat in water
B.Milk is an emulsion of protein in water
C.Milk is stabilized by protein
D.Milk is stabilized by fat
Solution
Milk is an emulsion of fat in water.
Create a free account to view solution
View Solution FreeMore Surface Chemistry Questions
At CMC, the surfactant molecules :...Liquid-liquid sol is known as...Which one is not the characteristic of chemisorption :...A colloidal solution is subjected to an electrical field. The particles move towards anode. The coagulation of same sol ...Which of the following ions will be most effective in coagulating the As2S3 sol :...