Surface ChemistryHard
Question
Which is the correct statement in case of milk :
Options
A.Milk is an emulsion of fat in water
B.Milk is an emulsion of protein in water
C.Milk is stabilized by protein
D.Milk is stabilized by fat
Solution
Milk is an emulsion of fat in water.
Create a free account to view solution
View Solution FreeMore Surface Chemistry Questions
How many layers are adsorbed in chemical adsorption?...The volume of a colloidal particle, VC as compared to the volume of a solute particle in a true solution VS, could be...What happens when a lyophilic sol is added to a lyophobic sol?...The protecting power of lyophilic colloidal sol is expressed in terms of...Tyndall effect in colloidal solution is due to...